Company Details

  • Ningxia Saiwaixiang Food Co., Ltd.

  •  [Ningxia,China]
  • Business Type:Organization , Manufacturer
  • Main Mark: Asia , Middle East
  • Exporter:41% - 50%
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Ningxia Saiwaixiang Food Co., Ltd.

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vital wheat gluten all purpose flour

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 CHINA SUZHOU WANSHEN FLOUR PRODUCTS CO., LTD. With a registered capital of 0.19 billion Yuan and a total assets of 0.605 billion Yuan, our company is mainly engaged in the processing and sales of flour, fine dried noodles, vital wheat gluten, wheat starch, pea protein concentrate, pea protein isolate, pea starch, pea dietary fiber, ethanol and organic fertilizer.
We are one of the biggest factories of this business in China.
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►     How to Convert All-Purpose Flour to Bread Flour |
      22 May 2012  There is a way to make the all-purpose flour more suitable for use in a  Wheat
gluten, vital wheat gluten or wheat gluten flour — it can go by           How to Make Bread |
      Unbleached all-purpose has the lowest amount of protein, usually around
Vital wheat gluten, which is derived from high-gluten wheat flour, is added in           How to Add Gluten to Flour: 3 Steps (with Pictures) – wikiHow
      Other flours, such as rye and all-purpose wheat also have lower gluten
However, you can increase the gluten content by adding vital wheat gluten to
your flour           How to Convert All Purpose Flour to Bread Flour | eHow
      The protein in wheat flour forms gluten when liquid is added.  It is relatively
easy to convert all-purpose flour into bread flour by adding vital wheat gluten,
which           baking – Create my own high-gluten flour by mixing vital wheat
      Has anyone had success with giving their bread or all-purpose flour an extra
gluten kick by adding vital wheat gluten? I would like to know what           baking bread with all-purpose flour – Seasoned Advice
      The difference between all-purpose flour and bread flour is gluten  to get the
bread flour or vital wheat gluten to add to the flour in these cases.           Vital Wheat Gluten: What Is It and When Should It Be Used? | The
      14 May 2009  Vital wheat gluten is like a super-powered flour that is all gluten and very  high-
protein bread flour but all we have is regular all-purpose flour,           Don’t have high gluten flour. Can I just add vital wheat gluten
      20 Nov 2008  Is it possible to add just vital wheat gluten to this lower protein flour  Then I read
that bread flour is higher gluten content than all-purpose flour,           How do you convert all-purpose flour to bread flour? –
      To make your own bread flour out of all purpose flour, you will simply need to mix
one cup of all purpose flour with one tablespoon vital wheat gluten.           Making bread flour – The Baking Circle Community | King Arthur Flour
      For each cup of All-Purpose flour add 1 teaspoon of Wheat Gluten To make
Adding vital wheat gluten is sort of an emergency way to get the
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