Ningxia Saiwaixiang Food Co., Ltd.
full Recipe and photos on I recently started getting into superfoods and finding out more about “the raw food diet” out of curiosity, however after really learning about eating raw and the nutritional benefits it can offer, I’ve decided to focus more recipes on eating healthy and clean eating! It’s important to nurture our body with good quality food and in the long run it helps us with anti- aging, better quality of life, weight loss, better skin, nails and overall emotional balance This Quinoa salad is super healthy and delicious, with this sauce it turns the salad towards the asian side, and brings it to a whole other level of flavour! The soft fluffy quinoa is balanced with the crunch of the peanuts and crunchy raw veggies and the sauce is to die for!! I made this dish a few times for my friends, and everyone has been wanting the recipe! So here you go peeps!!It’s a no fail recipe and you can add any other nuts or veggies if you like or simple add whatever veggies you have in the fridge and try it! Here are some healthy facts about Quinoa in case you all wanted to know! QUINOA is actually a seed, rather than a grain, that can be traced back to ancient Peru. * Looks a bit like couscous and is as versatile as rice, but it has a richer, nuttier flavour than either of themReasons why we should eat QUINOA! *Quinoa is packed with many vitamins and minerals including:*Heart-healthy monounsaturated fat (oleic acid), and omega-3 fatty acid (a-linolenic acid)*Antioxidant phytonutrients called flavonoids*Essential minerals including manganese, magnesium, iron, phosphorus, potassium, calcium, zinc, copper, selenium*Vitamins: B1, B2, B3, B6, B9, E,*Soluble and insoluble fiber
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