Ningxia Saiwaixiang Food Co., Ltd.
Last week, I chanced upon a Youtube video on churning up a bowl of perfect ramen noodles from Youtube user Doj Kim. So I tried it and I swear, it was heavenly!!The hot milky blend of melted cheese and runny egg yolk coating almost every noodle strands totally makes eating ramen a whole new experience.Unfortunately Doj Kim’s video was rather shaky and some scenes not shown because the person himself had to cook at the same time while filming his pot.So I took the chance to redo Doj Kim’s work, with minor tweak to his cooking style in the best possible angle to show how it’s done. Also, I cooked at the same time while filming my pot so pardon for some shaky frames.Credit to Doj Kim’s How to make the Best Instant Ramen Noodle: I understand that ramen noodles are meant to be cooked and eaten the traditional way (with soup) but my version is a TWIST to the otherwise normal style.
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